Leafy vegetables processing production line

The main Technical Characteristics
·Leaf vegetables processing line is the concept of clean vegetables processing introduced from abroad, and combining the practice of domestic cities clean vegetables processing projects, a complete set of leaf vegetables processing equipment production. The equipment has been gradually perfect.
·Vegetables after cleaning, picking, cutting, disinfection, waterlogging caused by excessive rainfall,and through strict inspection, in the form of small packaging supply market or in the form of large packaging directly to the dining room. After processing of fruit and vegetable with clean, hygiene, convenience, safety, etc.
·Processing: cabbage, green vegetables, lettuce, rape, spinach and other leaf vegetables.
Model	TSSY-1	TSSY-2
Host power	23	33
Production capacity	200-300	500-800