Microwave drying and sterilization equipment for food

1.Application
Applicable for instant noodles,rice,noodles and other convenience food,beef jerky, dried meat,fish,soy products and other snake foods and dehydrated vegetables,mushroom,mountain vegetables,nuts,curing,drying and sterilization
Features
The tunnel structure,continuous feeding and discharging,fast drying and sterilization
Low temperature sterilization,sterilization temperature is only 65-85℃,sterilization time only 3-5min
PLC and touch screen control,temperature, power and transmission speed is adjustable easily
For packaging food sterilization,does not destroy the nutrient component of material



Both heating systems showed that a dwelling time of more than 45 min was required to sterilize 10(5) inoculated spores in dry glass vials at 137 degrees C. The D values of both heating systems were 88, 14, and 7 min at 117, 130, and 137 degrees C, respectively. The Z value was estimated to be 18 degrees C.

Specification
Power380±10V      Microwave frequency 2450±50MHz


Model	Power input(kVA)	Power output(kw)	Dehydrate(kg/h)	Sterilization(kg/h)	Transmission(m/min)	Size L*W*H(mm)
KH-6HPTN2	10	6	6	30-50	0-5	5000*710*2000
KH-12HPTN3	18	12	12	100-120	0-5	7000*810*2000
KH-20HPTN5	30	20	20	180-200	0-5	8500*960*2000
KH-30HPTN6	45	30	30	250-300	0-5	10100*960*2000
KH-60HPTN8	96	60	60	500-600	0-5	13100*1300*2000
KH-100HPTN12	160	100	100	≥1000	0-5	18000*12000*2000